Our production plan has been designed to give you a wide variety of herbs and vegetables. The plan has also included safety factors or multipliers of quantities that are 30% higher than we need to supply to you. Hopefully this will mitigate some of the risk associated with breaking new ground, weather, insects and disease. While we started seeding plants in February, our ability to get into the field to transplant and plant additional seeds will depend on weather conditions this spring. Early in the season we will harvest arugula, asian greens, beets, broccoli, chard, chinese cabbage, cilantro, dill, kale, kohlrabi, lettuce, parsley, peas, radishes, rhubarb, turnips, scallions, spinach. Mid-season we will harvest beans, cabbage, carrots, cauliflower, cucumbers, edamame, melons, summer squash. Late-season we will harvest garlic, onions, winter squash, eggplant, peppers, potatoes, tomatoes, celery, fennel. After frost, celeriac, brussel sprouts, parsnips. (Bold means that you will are likely to see these plants more than once during the season, often with a different variety.) Varieties: Asian Greens: Pak Choi, Tatsoi, Mizuna, Bok Choy, Hon Tsai Tai, Komatsuma Beans: Green, Yellow, Burgundy, Rattlesnake Broccoli: Spring Raab, Belstar, Batavia, Purple Peacock Cabbage: Green, Red and Napa; Carrots: Orange, Red, Yellow Chard: white, yellow, red, rainbow Celery: red and green Cucumbers: slicing and pickling Eggplants: orange turkish, white, Japanese, Black Beauty, Listada, rosa blanca Herbs: Italian and Thai Basil, Cilantro, Lemon Balm, Oregano, Dill, Parsley, Mint, Thyme, Sage Kale: Siberian, Red Russian, White Russian, Lacinato, Vates, rainbow lacinato, beedy's camden. Kohlrabi: green and purple Lettuce: leaf, mesclun, mustard mix, arugula, head lettuce: butterhead, red romaine, 6 other varieties Onions: scallions, white and red bulbing onions, shallots Melon: Noir des Carmes, Cantalope Peppers: Hot: Hungarian and red rocket; Sweet: Lipstick, King, Chocolate, Feherozon Potatoes: fingerling, red, gold, purple Pumpkins: New England Pie, Valenciano Radishes: St. Valentines mix Summer Squash: goldie, costata romanesco, scallopini, ronde nice, midnight lightning, yellow crookneck Tomatoes: Rose de Berne, Amish Paste, Brandywine, Red Pearl, Sakura, Mortgage Lifter, Nyagous, Evergreen, Purple Calabash, Sweet Pea Current, Tomatillos; Ground Cherry: pineapple, aunt molly's Turnips: purple top and hakurei Winter squash: butternut, acorn, delicata Rhubarb and garlic were planted before we procured our larger acreage, so they will be available in limited quantities this year.