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Vegetables Planted

Our production plan has been designed to give you a wide variety of  herbs and vegetables.  The plan has also included safety factors or multipliers of quantities that are 30% higher than we need to supply to you.  Hopefully this will mitigate some of the risk associated with breaking new ground, weather, insects and disease.  While we started seeding plants in February, our ability to get into the field  to transplant and plant additional seeds will depend on weather conditions this spring.

Early in the  season we will harvest arugula, asian greens, beets, broccoli, chard, chinese cabbage, cilantro, dill, kale, kohlrabi, lettuce, parsley, peas, radishes, rhubarb, turnips, scallions, spinach.

Mid-season we will harvest beanscabbage, carrots, cauliflower, cucumbers, melons, summer squash.

Late-season we will harvest garlic, onions, winter squash, eggplant, peppers, potatoes, tomatoes, celery, fennel.

After frost, celeriac, brussel sprouts, parsnips.

(Bold means that you will are likely to see these plants more than once during the season, often with a different variety.)


Asian Greens: Pak Choi, Tatsoi, Mizuna, Bok Choy, Hon Tsai Tai, Komatsuma

Beans:  Green, Yellow, Burgundy Bush beans,  Rattlesnake, Green, Yellow and Purple Snap Beans.

Broccoli:  Spring Raab, Belstar, Purple Peacock

Cabbage: Green, Red and Napa;

Carrots: Orange

Chard: white, yellow, red, rainbow

Celery: green

Cucumbers: slicing

Eggplants: orange turkish, white, Japanese, Black Beauty, Listada, rosa blanca

Garlic scapes and heads

Herbs: Italian and Thai Basil, Cilantro, Lemon Balm, Oregano, Dill, Parsley, Mint, Thyme, Sage

Kale: Siberian, Red Russian, White Russian, Lacinato, Vates, rainbow lacinato, Mandalay

Kohlrabi: green and purple

Lettuce: leaf, mesclun, mustard mix, arugula,  head lettuce: butterhead, red romaine, 6 other varieties

Onions: scallions, white and red bulbing onions, shallots, leeks

Melon: Cantaloupe and Watermelon

Peppers:  Hot: Hungarian and red rocket; Sweet: Lipstick, King, Iko Iko, Lively Orange, Carmen

Potatoes: Laratte  and rose fingerling, Magic Molly, Adirondack blue and red, Caribe, Dark Red Norland, sweet potatoes.

Pumpkins: New England Pie

Radishes: St. Valentines mix, Daikon, watermelon


Summer Squash: goldie, costata romanesco, midnight lightning, yellow crookneck

Tomatoes: Rose de Berne, Amish Paste, Brandywine, Red Pearl, Sakura, Mortgage Lifter, Evergreen, Purple Calabash, Tomatillos; Ground Cherry: pineapple, aunt molly’s

Turnips: purple top and hakurei, scarlet oho.

Winter squash: butternut, acorn, delicata, carnival